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Lamb & Rosemary Koftas |
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| Serves 4 |
Prep 10 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
500g lamb mince
½ tsp allspice
8 rosemary sprigs
4 pitta breads
170g pot Greek yogurt
2 lemons , cut into wedges
150g pack radishes, sliced
½ cucumber, chopped
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Heat the grill to high. In a
large bowl, mix together the mince and allspice. Season
and shape into 8 koftas, each wrapped around a rosemary
sprig, with the stalk sticking out at one end. Repeat
until all the mince is used up. Brush the koftas with a
little oil and place on a baking tray. Grill for 10 mins
or until cooked through, turning once.
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Eat the koftas from the
rosemary stalks or pull out the stalks before serving.
Serve with the pitta, yogurt, lemon wedges, radishes,
cucumber..
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DAILY
DINNERS 
