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Mango & Yoghurt Parfait |
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| Serves 4-6 |
Prep 15 mins |
No cook |
Easy |
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My rating |
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Ingredients |
1 mango (large ripe, peeled, pitted and cubed)
1 mango (large ripe, peeled, pitted and pureed)
3 cups low fat vanilla yogurt
a drizzle of maple syrup or honey (optional)
6 tablespoons granola (low-fat)
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This serves 4 to 6 people depending on the size of the parfait glasses |
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Spoon equal amounts of mango
puree into 6 clear parfait glasses.
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Top each with ¼ cup yogurt.
Drizzle with a few drops of maple syrup or honey.
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Spoon cubed mango over the
top, saving a few pieces for garnish.
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Top each with remaining ¼ cup
yogurt and reserved mango cubes.
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Cover and refrigerate until
ready to serve. Top each serving with a tablespoon of
granola just before serving.
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DAILY
DINNERS 
