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Pork & Apple Burgers |
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| Serves 6 |
Prep 15 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
500g pork mince
60g fresh breadcrumbs
2 tsp finely chopped fresh sage, or 1 tsp dried sage
1 dessert apple, coarsely grated
2 spring onions, finely chopped
1 free-range egg, lightly beaten
sea salt and freshly ground black pepper
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To serve
1 tsp olive oil
4 burger buns
1 head Little Gem lettuce, leaves separated
2 tomatoes, thickly sliced
½ small red onion, cut into rings English mustard, to taste
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Adapted from Greg Wallace's recipe
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Preheat the oven to 190C/170C
Fan/Gas 5 and line a baking tray with foil.
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Place all the meat mixture
ingredients, into a bowl with a good pinch of salt and
black pepper. Start mixing with a spoon then finish with
your hands to get it totally mixed together.
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The mixture should be used
within 2 days.
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Divide into 6 and form into
burger shaped patties.
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Heat the olive oil in a frying
pan until medium hot, then add the burgers and fry on each
side for 45-60 seconds until just browned. Lift out and
place onto the lined baking tray. Bake in the preheated
oven for 15 minutes until cooked through and hot.
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Serve the burgers in the buns
with mustard, lettuce, tomato and onion.
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DAILY
DINNERS 
