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Scampi Po'boy |
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| Serves 2 |
Prep 10 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
200g frozen breaded scampi
2 submarine rolls or small baguettes
1/4 iceberg lettuce, shredded
1 tomato, sliced
pickles, handful, sliced + 1 tbsp pickle liquid from jar
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Dressing
4 tbsp mayonnaise
1 tsp Cajun seasoning + extra to serve
1/2 tsp Dijon mustard
Tabasco sauce (optional)
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Cook the scampi in the oven
following packet instructions. Add the baguettes or rolls
to the oven for the first 5 minutes of cooking, to crisp
up the outsides, then remove to cool. Cut in half
lengthways
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Mix together all of the
dressing ingredients and the tbsp of pickle liquid with a
little seasoning
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Spread the dressing thickly on
both sides of the cut rolls, then pile in the scampi. Add
shredded lettuce, tomato and pickle slices, then add a
little more dressing and a pinch of extra Cajun seasoning,
if you like it spicy.
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DAILY
DINNERS 
