|
French Toast Hearts |
Printer Friendly Copy |
 |
|
| Serves 2 |
Prep 10 mins |
Cooking 10 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
250g frozen mixed fruits
4 slices brioche bread or white bread
2 eggs
6 tbsp milk
1tsp ground cinnamon
15g butter
To serve:
crème fraîche, icing sugar & honey
|
Adapted from a Tesco recipe |
-
Put the frozen fruit in a
saucepan with a little water, cover and heat for 10 mins.
-
Cut out 8 large hearts and 8
small hearts or other shape from the 4 brioche slices or
white bread.
-
In a bowl. mix the eggs, the
milk and the cinnamon
-
Heat the butter in a frying
pan. Dip the bread in the eggy milk, then fry for 30
seconds - 1 min each side until golden.
-
Serve with crème fraîche,
icing sugar and honey
|
|
DAILY
DINNERS 
