|
Fish Pie Jackets |
Printer Friendly Copy |
 |
|
| Serves 4 |
Prep 30 mins |
Cooking 55 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
2 large baking potatoes, scrubbed
sea salt flakes
250g fish pie mix, (a mix of salmon, white fish & smoked fish)
150ml full-fat crème fraîche
½ tsp Dijon mustard
1 tbsp chives, finely chopped
25g butter
50g cheddar, finely grated
|
|
-
Heat the oven to 200C/fan
180C/gas 6. Prick the potatoes all over with a fork and
sprinkle with a little sea salt. Bake for 1 hour or until
tender. (If you want to speed things up, you can do this
first stage in the microwave – cook for approximately 10
minutes, flipping halfway.)
-
If the fish pie mix pieces are
large, cut into smaller bite-sized pieces. Put the fish,
crème fraîche, mustard, chives and some seasoning into a
pan and very gently heat through for 3-4 minutes. Cool.
-
Halve the potatoes and scoop
out the flesh into a bowl, leaving a 1/2 cm shell.
-
Mash the scooped-out flesh,
then beat in the butter and cheese, and season.
-
Pile the fish pie mix into the
shells, then pipe or spoon over the mash. Bake for 20 - 25
minutes until golden on top and heated through.
|
|
DAILY
DINNERS 
