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Mary Berry's Fork Biscuits |
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| Makes 16 |
Prep 10 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
100g butter, softened
50g caster sugar
150g self-raising flour
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Essential kit: 2 baking trays, preferably non-stick |
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Preheat the oven to 180°C /fan
160°C/ gas 4. Lightly butter two baking trays.
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Measure the butter into a bowl
and beat to soften. Gradually beat in the sugar and then
the flour. Bring the mixture together with your hands to
form a dough. Form the dough into 16 balls about the size
of a walnut and place spaced well apart on the prepared
baking trays. Dip a fork in a little water and use this to
flatten the biscuits.
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Bake in the preheated oven for
15–20 minutes until a very pale golden. Lift off the
baking tray and leave to cool completely on a wire rack.
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DAILY
DINNERS 
