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Cheat's Fish Pie |
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| Serves 1 |
Prep 5 mins |
Cooking 20 mins |
Easy |
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For mash add 20 mins |
My rating |
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Ingredients |
4 tbsp half-fat crème fraîche
1 tsp Dijon mustard
100g spinach, washed and chopped
50g frozen peas, defrosted
1 large fillet smoked mackerel , skin and bones removed, torn
into chunks
150g mashed potato (4 potatoes)
butter
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For the mash, peel the
potatoes and cook in salted water for 20 mins or until
tender. Mash.
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Heat the oven to 200C/fan
180C/gas 6. Put the creme fraiche and mustard in a pan and
heat gently. Add the spinach, and stir until it wilts,
then stir in the peas and mackerel. Tip into a heatproof
dish and top with the mash. Rough up the surface, then dot
with butter and slide under a medium grill until golden
and bubbling.
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DAILY
DINNERS 
