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Cranberry Turkey Burgers |
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| Serves 4 |
Prep 45 mins |
Cooking 25 mins |
Easy |
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My rating |
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Ingredients |
350g lean minced turkey
1 onion, finely chopped
1 tbsp chopped fresh sage
6 tbsp dried white breadcrumbs
4 tbsp cranberry sauce
1 egg white, lightly beaten
2 tsp sunflower oil
salt & pepper
To serve
4 toasted granary or wholemeal buns
1/2 lettuce, shredded
4 tomatoes, sliced
4 tsp cranberry sauce
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Combine the turkey, onion,
sage, breadcrumbs and cranberry sauce and season to taste
with salt & pepper, then bind with egg white.
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Press into 4 x 10 cm rounds,
about 2 cm thick. Chill the burgers for 30 mins.
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Line a grill rack with baking
paper, making sure the ends are secured underneath the
rack to ensure they don't catch fire. Place the burgers on
top and brush lightly with oil. Put under a pre-heated
moderate grill and cook for 10 mins. Turn the burger over,
brush again with oil and cook for a further 12-15 mins
until cooked through.
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Fill the burger buns with
lettuce, tomato and a burger and top with cranberry sauce.
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DAILY
DINNERS 
