DAILY DINNERS

Peel the potatoes and cut into cubes. Put in boiling water for 4 - 5 mins. Boil the eggs in a small pan for about 8 mins until hard.

In the meantime finely dice the ham, silver onions and small gherkins.

Peel and core the apple and cut into small cubes and squeeze over a little lemon juice. Do this at the last minute before serving otherwise the apple will go brown,

In a small bowl, mix the mayonnaise and the mustard. In a a large bowl, mix the cooked potato cubes, peas, ham, silver onions, apple & add the sauce.

Add salt & pepper to taste. You can slice the egg and serve on top of the salad or chop and mix through the salad.

Tip: you can ring the changes by replacing the ham with cooked chicken strips or left over sausages (minus skin) or very finely chopped bacon