|
Crispy Fish Sandwiches with Tartare Sauce |
Printer Friendly Copy |
 |
|
| Serves 4 |
Prep 15 mins |
Cooking 15 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
1/2 cucumber, halved lengthways and seeds scraped out
1/2 small red onion, finely sliced
1/2 tsp caster sugar
2 tsp white wine vinegar
4 tsp tartare sauce
1 tsp mustard
350g- 400g pack breaded chunky cod or haddock fillets
4 slices Monterey jack or Emmenthal
4 soft buns, split & toasted
1 little Gem, leaves separated
|
|
-
Chop the cucumber into very
thin slices and put in a bowl with the onion, sugar &
vinegar. Season & toss. Mix together the tartare sauce &
mustard.
-
Cook the fish following packet
instructions then cut in half to make 4 squarish pieces.
Top with a cheese slice and return to the oven for a
minute or so until melted
-
To assemble the sandwiches,
spread the bun bottoms with a little spicy tartare, add a
couple of lettuce leaves and some of the drained cucumber
and onion, then top with a piece of fish, more sauce and
the bun tops
|
|
DAILY
DINNERS 
