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Chip Shop Fish Pie |
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| Serves 4 |
Prep 10 mins |
Cooking 40 mins |
Easy |
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My rating |
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Ingredients |
293g pack fish pie mix
98g salmon fillet, skin removed, cut into chunks
3 spring onions, finely chopped
12g fresh parsley, finely chopped + extra to serve
187g frozen peas
324g jar white lasagne sauce
1/2 tbsp Dijon mustard
80ml milk
400g frozen homestyle straight-cut oven chips or crushed
potatoes (buy 500g Maris Piper)
113g 50% reduced-fat mature cheese, grated
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A Tesco recipe |
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Preheat oven to 220C/ Fan
200C/ Gas 7.
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If making mashed or crushed
potatoes, peel and cut 50og Maris Piper into chunks and
boil in salted water until tender. Mash or crush with some
milk and/or butter and set aside.
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Put the fish in a large, oven proof dish with
the spring onions, parsley, peas, white sauce, mustard &
milk; season. Mix well, then top evenly with the frozen
chips or mashed potatoes. Bake for 25 mins.
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Scatter over the cheese.
Return to the oven for 10 - 15 mins until the cheese is
golden and bubbling. Serve sprinkled with pepper & parsley
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DAILY
DINNERS 
