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Fruity Chocolate Tray Bake |
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| Serves 12 |
Prep 15 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
2 tsp sunflower oil
1 large banana or bramley apple, cut into chunks
100g blueberries
100g sugar
50g wholemeal flour
50g plain flour
4 heaped tsp cocoa powder
2 tsp baking powder
2 tsp vanilla extract
100ml sunflower oil
100ml semi-skimmed milk
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Adapted from Diabetes UK
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Grease a 20 x 25cm cake tin
with the oil and preheat the oven to 180°C/fan 160C/gas 4.
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Scatter the banana chunks and
blueberries evenly over the base of the tin.
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Add the sugar, wholemeal
flour, plain flour, cocoa powder and baking powder to a bowl and mix
together well.
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Add the vanilla extract,
sunflower oil and milk to the bowl, and mix again.
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Pour evenly over the banana
and blueberries, and bake for 15–20 minutes. It is ready
when I knife inserted into the centre comes out clean.
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Tips: try using other
fruits such as pears, apples, blackberries or raspberries, or
dried fruit such as raisins or prunes.
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Serve warm with a
little crème fraiche, or cold as a cake. This also works
with a 23cm round cake tin.
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DAILY
DINNERS 
