-
Preheat the oven to 180°C.
Core the apples with a melon baller or corer.
Cut one end of each core to create plugs for the holes.
To make the filling, mix the butter, sultanas, cinnamon
and sugar together in a bowl and fill the apples.
-
Divide the pastry into 4
pieces. Cut the pastry with a lattice cutter and open up
the lattice, then brush with egg yolk. Wrap
a piece of latticed pastry around each apple and place
them onto a baking tray.
Place in the oven and bake for 40 minutes.
-
If you are making your own
custard, put equal quantities of milk and double cream in
a pan with one vanilla pod and its seeds and bring to the
boil slowly over a low heat.
Whisk the egg yolks with the sugar. Pour the milk mixture
over the yolk mix and stir together. Transfer this to the
pan, whisking constantly until it thickens.
-
To serve: serve with the fresh, warm
custard. If you are using readymade custard, follow the
instructions on the packet to reheat.
|
DAILY
DINNERS 
