2 Luganighetta or other spicy sausage wheels
olive oil
crusty bread to serve
Pepper salad
2 roasted red peppers from a jar, diced
¼ cucumber, diced
1 tbsp pine nuts, toasted
1 tbsp red wine vinegar
a handful basil , chopped
Simmer the sausages following
pack instructions. If using a different sausage wheel,
also use packet instructions and oven cook or grill..
Skewer sausages to keep in a
wheel.
Rub the sausages all over with
olive oil and season. BBQ or griddle until char-marked and
cooked through. Mix all of the salad ingredients with
another 2 tbsp olive oil and season. Serve with the
sausages and some crusty bread if you like.
DAILY
DINNERS 
