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Posh BLT |
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| Serves 2 |
Prep 10 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
6 rashers of smoked streaky bacon
1 tbsp maple syrup
3 tbsp mayonnaise
1/2 tbsp sun-dried tomato paste
4 slices sourdough
6 chopped sundried tomatoes
1 little gem, leaves separated
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Heat the grill to high. Put 6
rashers of smoked streaky bacon on a foil-lined baking
sheet and drizzle with 1 tbsp maple syrup. Grill for 7-10
mins until crisp.
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Mix 3 tbsp mayonnaise with 1/2
tbsp sundried tomato paste, take 4 slices of sourdough and
spread the mayonnaise over two. Lay on the bacon, 6
chopped sundried tomatoes and the leaves of 1 little gem.
Season with black pepper, top with the remaining bread and
halve.
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DAILY
DINNERS 
