DAILY DINNERS

Preheat the oven to 220C/Gas 7. Cut the ciabatta in half horizontally, then cut each half vertically to make four pieces. Place them cut side up on a baking tray.

Divide the sauce between the bread, spreading it to the edges. Scatter the cheese, mushrooms and salami evenly over the bread. Drizzle over a little olive oil, scatter over the sage and season with salt and pepper. Bake for 15 minutes, or until the cheese has melted and the mushrooms are golden.