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Juicy Pork Patties with Spicy Bramley Apple Sauce |
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| Serves 4 |
Prep 15 mins |
Cooking 15 mins |
Easy |
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Ingredients |
450g lean pork or turkey mince
2 tbsp fresh sage, chopped
1 tsp dried oregano
1 tsp dried thyme
1 zest of half a lemon
1 egg, beaten
4 tbsp olive oil
½ tsp allspice or cinnamon
2 large Bramley apples, peeled, cored and chopped
approx 5 tbsp water
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Mix the pork or turkey mince
with the sage, oregano, thyme, lemon zest and season well,
then if necessary add a little of the beaten egg to bind
together. Mould the mixture into eight patties, about 7cm
diameter. Use some flour to stop them sticking.
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Cook the patties in a
non-stick frying pan with two tbsp of the olive oil, for
8-10 minutes, turning occasionally. Be careful not to let
the outsides overcook before the middles are cooked right
the way through.
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Place the other 2 tbsp of oil
into a saucepan and heat gently. Add the spice, water and
the chopped apples, and cook for 15 minutes until the
apples are soft and pulpy and you have a nice thick stew.
Watch the apples carefully and add more water if needed.
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Season with a little salt and
pepper and serve the patties with the spicy apple stew as
a dipping sauce.
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DAILY
DINNERS 
