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Best Baked Honey Chicken |
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| Serves 4 |
Prep 10 mins |
Cooking 35 mins |
Easy |
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My rating |
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Ingredients |
60ml low-sodium soy sauce
3 tbsp. honey
juice of 1 lime
1 tsp. sriracha (optional)
2 tbsp. sesame oil
1 tbsp. cornflour
500g boneless skinless chicken breasts
sesame seeds, for garnish
spring onions, for garnish
some water to add to the sauce
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Preheat oven to 200C/ 180C
Fan/Gas 6. Make glaze: In a medium bowl, whisk together
soy sauce, honey, lime juice, (Sriracha), 1
tablespoon sesame oil, and cornflour
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Season chicken with salt
and pepper. In an ovenproof skillet over medium-high heat,
heat oil. Sear chicken and let cook until golden, 4
minutes, then flip and let cook 4 minutes more. Pour over
glaze and transfer to oven. Keep an eye out to make sure
the sauce doesn't burn and add a little water if the sauce
is too thick.
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Bake until chicken is cooked
through, about 25 minutes.
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Garnish with spring onions and sesame
seeds.
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DAILY
DINNERS 
