DAILY DINNERS

Spicy peanut chicken wraps:

Put 1 tbsp of peanut butter in a bowl and whisk in 1 tbsp of just-boiled water, 1 tsp toasted sesame oil and a squeeze of lime juice. Shred a cooked chicken breast and toss with the peanut sauce. Divide the chicken between 2 wraps, then top with 1 shredded carrot, 1/4 cucumber cut into batons, a handful of shredded lettuce and a handful of parsley. Roll up and eat

Hummus wraps:

Spread each of 2 wraps with 2 tbsp hummus and 1 tsp of rose harissa. To each add a few halved cherry tomatoes and a handful of spinach and 3 tbsp of crumbed feta. Roll up and eat.