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Chicken and Bramley Apple Parcels |
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| Serves 4 |
Prep 10 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
8 skinless chicken thighs
1 Bramley apple, peeled, cored and sliced into eight
8 sage leaves
8 rashers smoked back bacon, stretched
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Open the chicken thighs out,
top each with a slice of apple and sage. Roll up the
chicken and wrap each in a rasher of bacon. Secure with
cocktail sticks.
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Cook the chicken on a hot
barbecue or under the grill for 15 - 20mins, turning
occasionally, until cooked through. Serve with salad and
tomato salsa or corn on the cob.
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DAILY
DINNERS 
