DAILY DINNERS

Put the spinach into a colander and pour over 1/2 kettle of just boiled water to wilt. Leave until cool enough to handle then squeeze as much water as possible. Tip into a small blender or food processor.

Put the peas into a small bowl, pour over enough just-boiled water to cover, leave for 2 -3 mins, then drain. Add to the spinach in the blender with one of the eggs and lots of seasoning. Whizz until completely smooth, then add in teh remaining eggs and pulse until combined.

Heat the grill to medium-high. Heat the oil in a small non-stick, ovenproof frying pan and fry the bacon for 5 mins until crisp, then tip in the spinach mixture. Cook gently for a minute until the bottom is set, then sprinkle the red peppers over the top. Cook for another few minutes until the bottom is lightly golden. Sprinkle with teh cheddar and put inder the grill for 2 - 3 mins until cooked through and golden on top. Cut into wedges and serve with the dressed salad leaves.