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Crab & Avocado Rolls |
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| Makes 4 |
Prep 25 mins |
No cook |
Easy |
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My rating |
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Ingredients |
2 tbsp mayonnaise
1 celery stick, finely diced
1/2 lemon, juiced
1tbsp chopped fresh tarragon
100g white crabmeat
1 avocado, diced
4 large submarine rolls or 8 mini rolls
softened butter
1 punnet salad cress
pinch paprika
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Put the mayonnaise, celery,
lemon juice and tarragon in a bowl, season and stir well.
Fold in the crab and the avocado.
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Split the rolls vertically
down the middle (but not completely), and spread with the
butter. Fry butter-side down in a frying pan until golden.
Cool a little.
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Fill with the crab mix and
some cress, then finish with a pinch of paprika
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DAILY
DINNERS 
