-
Melt the butter and add teh
flour and mix well until smooth. Add the sugar, salt and
zest (orange and lemon). Keep stirring and add the juices
and the stock.
-
Warm on a low heat. When the
sauce begins to thicken, add the pieces of chicken and
keep on a low heat for 15 mins. Be careful it doesn't
catch! If the sauce becomes too thick, add the juice of
the other half of the second orange.
-
Serve with mashed potatoes and
carrots
|
DAILY
DINNERS 
