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Gehakte Lever Die Geen Lever Is Printer Friendly Copy
gehakte_lever_die_geen_lever_is  
Serves 4 Prep  10 mins Cooking 10 mins Easy  
as starter     My rating rating5

Ingredients

500g mushrooms
3 tbsp oil
8 tbsp onion, finely chopped
2 hardboiled eggs
1 tsp oregano
1 tsp salt
freshly ground pepper
some lemon juice (to taste)


This is a recipe translated from Recepten uit de Joodse Keuken by Polak & Polak

  1. Slice the washed mushrooms. Dry well and warm the oil in a frying pan. Fry the mushrooms and the onion for 10 mins on a medium heat.

  2. Chop the hardboiled eggs and also chop the mushrooms. Put all the ingredients into a blender or food processor and season.

  3. Put into a fridge for a few hours before serving.
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