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Jose's Mum Pork Ribs |
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| Serves 4 - 6 |
Prep 10 mins |
Cooking 1h |
Easy |
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8 hrs marinating |
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My rating |
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Ingredients |
100ml extra virgin olive oil
200ml white wine
2 tbsp dried oregano
1 lemon juiced
1.3 rack Iberico pork ribs or spare ribs, cut individually
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Combine the oil, wine, oregano
and lemon juice in a large ceramic or glass dish and
season. Add the ribs, cover and marinate in the fridge for
at least 8 hrs, or preferably overnight.
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Heat the oven to 150C/ 130C
Fan/Gas 2 and take the meat out of the fridge. Put the
ribs in a large roasting tin, leaving space between each
one, and pour over half of the marinade. Season with a
little salt and roast for 20 mins.
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Increase the heat to 200C/
180C Fan/ Gas 6 and cook for another 30 - 40 mins, turning
the ribs occasionally and adding the rest of the marinade
halfway through cooking, until caramelised, dark and
tender. Remove from the tin and serve immediately
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DAILY
DINNERS 
