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Swedish Meatball Burgers |
Printer Friendly Copy |
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| Makes 6 |
Prep 15 mins |
Cooking 10 mins |
Easy |
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+ 1h chilling |
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My rating |
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Ingredients |
500g lean beef or pork mince
1 onion, coarsely grated
1 egg, beaten
25g dried breadcrumbs
grated nutmeg
1/4 tsp garlic powder
burger buns
sliced cheese
lettuce
sliced tomato
lingonberry sauce (optional) to serve
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Tip the mince, onion, egg,
breadcrumbs, nutmeg and garlic powder into a large bowl
and generously season with black pepper. Mix everything
together using your hands, then shape the mixture into 6
patties. Transfer to a plate, cover and chill for 1 hour
or up to a day.
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Heat a barbecue to medium or
until a thin layer of coals has turned grey. Cook the
burgers for 10 mins, turning occasionally, until lightly
charred and cooked through. Top with sliced cheese during
the final 2 mins of cooking time. The burgers can also be
grilled or pan-fried for 10 mins, turning halfway through.
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Serve the burgers in the buns
topped with the lettuce, tomato and lingonberry sauce.
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DAILY
DINNERS 
