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Prawn Cocktail Subs |
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| Serves 2 |
Prep 10 mins |
No Cook |
Easy |
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My rating |
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Ingredients |
50g light mayonnaise
2 tbsp tomato ketchup
splash of Tabasco sauce (optional)
200g pack cooked and peeled prawns
2 soft sub or hot dog rolls
1 little gen lettuce, shredded
finger-length chunk of cucumber, finely chopped
1/2 avocado, peeled, stoned & finely chopped
juice of 1 lemon
small handful of cress
small bag of prawn cocktail crisps, to serve
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Mix the mayonnaise and ketchup
together. Add the Tabasco and some seasoning, and stir
through the prawns. Slice the rolls as you would for a hot
dog, and spoon in the prawns.
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Mix the avocado with a little
lemon juice (to stop it browning), then mix with the
lettuce, cucumber, cress and a little more lemon juice.
Serve with the subs, some prawn cocktail crisps and extra
Tabasco (for those who want it).
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DAILY
DINNERS 
