DAILY DINNERS - Peach and Raspberry Fruit Salad with Mascarpone

Peach & Raspberry Fruit Salad with Mascarpone

Serves 4	Prep 10 mins	No Cook	Easy
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Ingredients

2 ripe peaches or nectarines
50g caster sugar
1 tsp lemon thyme leaves
100g mascarpone
100ml double cream
drop vanilla extract
16 raspberries, halved
small handful pistachios, roughly chopped
1tbsp maple syrup

Stone and finely slice thepeaches or nectarines and arrange the slices over 4 plates. Sprinkle over a little of the sugar and scatter over most of the thyme leaves
Whisk together the mascarpone, cream, vanilla extract and the remaining sugar in a bowl until light and fluffy. Spoon or pipe blobs of the miture over the peaches or nectarines and arrange the raspberries over the plates. Finish with a scattering of pistachios, the remaining thyme leaves and a drizzle of the maple syrup to serve

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