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Meatball & Feta Traybake |
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| Serves 4 |
Prep 15 mins |
Cooking 60 mins |
Easy |
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My rating |
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Ingredients |
500g new potatoes, cut into quarters
2 tbsp olive oil
200g baby plum tomatoes, halved
200g pack feta , crumbled
a handful of parsley leaves, chopped
200g cooking chorizo (optional)
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Meatballs
400g pork mince
1 egg 1
1 small onion, grated
1 tsp ground cumin
1 tsp sweet smoked paprika
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Heat the oven to 200C/fan
180C/gas 6. Toss the potatoes in the olive oil and season.
Scatter over the bottom of a non-stick roasting tin and
roast for 20 minutes until starting to brown.
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Meanwhile, put all the
meatball ingredients into a bowl, season, and mix until
well combined. Shape the mixture into small meatballs (you
should be able to make about 24). then add them to the
roasting tin. Bake for a further 15 minutes then add the
tomatoes and feta. Bake for 10-15 minutes or until the
tomatoes start to soften and the feta is starting to melt
and turn pale golden. Scatter with the parsley and serve
with salad, if you like.
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DAILY
DINNERS 
