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Tomato, Spinach & Mascarpone Gnocchi |
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| Serves 4 |
Prep 5 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
500g pack of gnocchi
350g tub tomato pasta sauce
100g spinach, chopped
125g mascarpone
50g parmesan, grated
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Heat the grill to medium. Cook
the gnocchi in a pan of boiling water following packet
instructions, then drain. Meanwhile, heat the tomato sauce
in a pan and add the spinach, stirring until wilted.
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Add the gnocchi to the sauce,
season and tip into a heatproof dish. Spoon the blobs of
mascarpone over. Scatter with the grated cheese and grill
until bubbling and golden.
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