DAILY DINNERS - Croque Madame Croissants

Croque Madame Croissants

Serves 2	Prep 5 mins	Cooking 20 mins	Easy
			My rating
Ingredients

2 large croissants
2 slices of ham
50g grated gruyere
2 eggs

For the cheese sauce:
25g butter
25g plain flour
400–500m milk
80g cheese, grated
salt and white pepper

Split 2 croissants and lightly toast the halves. On each base put a slice of thick-cut ham, 2 tbsp cheese sauce and some grated gruyère and grill until melted.
Meanwhile, fry 2 small eggs, put on top of the ham slices, followed by the croissant tops.

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