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Cinnamon Chicken with Couscous |
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| Serves 4 |
Prep 5 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
55g butter
2 tbsp vegetable oil
4 boneless skinless chicken breasts
2 tsp ground cinnamon
225g couscous
115g ready to eat apricots, chopped
85g sultanas
salt and pepper
parsley sprigs & roasted cherry tomatoes, to garnish
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Melt the butter and oil in a
frying pan. Add the chicken and cook over a medium heat
for 15 mins, turning once, until golden, Add the cinnamon
and plenty of black pepper, and cook, turning often for 5
mins until the chicken is coated in cinnamon
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Meanwhile, place the couscous
in a large bowl, cover with boiling water and soak for 5
mins, Drain, season and stir in the parsley, apricots and
sultanas.
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Thinly slice the chicken.
Spoon the couscous on to plates; top with the chicken.
Spoon over the pan juices, garnish and serve.
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DAILY
DINNERS 
