-
Preheat oven to 180 C / Gas
mark 4 and line a 20cm, springform tin with baking
parchment.
-
Whizz the butter and caster
sugar in a mixer until creamy, soft and pale in colour.
Add the organic eggs, one at a time, beating gently after
each addition. Stir the baking powder into the flour and
add this to the egg mixture. At this stage, add the
organic milk and stir in a few drops of vanilla extract.
-
Peel and core the apples
and cut them into slices, around 3–4cm thick. Put a layer
of cake mixture at the base of the tin. Arrange a layer of
apples on top, then sprinkle with the sultanas. Repeat,
and finish with a layer of the cake mixture.
-
Bake in the centre of the oven
for 35–40 minutes, until cooked through. Turn out onto a
wire tray, peel the baking parchment and allow to cool.
Dust with icing sugar. Serve at room temperature.
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DAILY
DINNERS 
