-
Drain the apricots,
reserving half of the juice. Roughly chop the apricots and
divide between 4 glasses. Spoon over the reserved juice.
In a bowl, mix together the cream and the yoghurt.
-
Roughly chop the biscuits, and
stir into the cream mixture, then spoon over the apricots.
Mix together the cinnamon and the sugar. Sprinkle over the
cream and serve straight away.
-
Vary the fruit: substitute any
other canned fruit you like, such as pears, pineapple or
mandarins
-
You can also top it up with
some whipped cream
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DAILY
DINNERS 
