|
Pork and Apple Stew with Sausages |
Printer Friendly Copy |
 |
|
| Serves 4 |
Prep 15 mins |
Cooking 20 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
450g pack pork sausages
4 slices of back bacon, chopped into cubes
4 slices of streaky bacon, chopped into cubes
100g chunks of ham hock
1 tbsp honey
1 stick celery, chopped
1 bramley apple, finely chopped
1 banana shallot, finely chopped
1 pouch of shop bought stock (200ml)
1 bottle of cider (200ml)
2 - 3 baby carrots, chopped, reserve the tops for serving or use
chopped parsley
1 leek, chopped
1 tin haricot beans
1 dollop Worcestershire sauce (optional)
|
|
-
Put in 1 tbsp oil and fry the
sausages until brown. Remove from the pan and set aside. Add the back bacon and the
streaky bacon and continue until brown.
-
Add all the other vegetables to the
pot, fry for a few mins, then add beans and the stock and
the cider. If eating later, don't add the apple
until reheating, otherwise add the apple straight away and stew until tender, about 15 - 20 mins.
Reheat for at least 15 mins, until piping hot.
-
Add the honey and the Worcestershire sauce (if using) and
the tops of the carrots or parsley to serve. Serve with
crusty white bread
|
|
DAILY
DINNERS 
