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Cheesy Tuna Melts |
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| Serves 2 |
Prep 2 mins |
Cooking 8 mins |
Easy |
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My rating |
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Ingredients |
200g can tuna, whatever type you've got in the cupboard
½ a bunch of spring onions, finely chopped
4 tbsp mayonnaise
3 thick slices of granary or wholemeal bread
50g cheddar, coarsely grated
generous pinch of paprika
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Preheat the grill on its
highest setting. Drain the tuna, flake it into a bowl and
mix with the spring onions and mayonnaise. Season with
salt and plenty of freshly ground black pepper.
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Toast the bread under the
grill until it’s nicely browned on both sides, then spread
the tuna mixture on top, right up to the edges of the
toast. Scatter over the cheese and put back under the
grill until the cheese is bubbling.
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Slice in half, sprinkle with
paprika and tuck in.
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DAILY
DINNERS 
