DAILY DINNERS - Lemon curd and yoghurt fool

Lemon Curd & Yoghurt Fool

Serves 4	Prep 5 mins	No cook	Easy
			My rating
Ingredients

300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)
500g tub 0% Greek yogurt
200g punnet raspberries
1tsp lemon juice
1 tbsp icing
sugar shortbread, to serve

Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect and add 1 tsp lemon juice. Divide the mixture between four glasses and chill.
Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.

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