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Roast Salmon & Roast Baby Potatoes |
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| Serves 4 |
Prep 5 mins |
Cooking 50 mins |
Easy |
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My rating |
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Ingredients |
500g baby potatoes, halved if large
1 tbsp olive oil
2 tbsp butter
500g piece skinless salmon fillet
2 lemons, halved
250g frozen peas
2 tbsp crème fraîche , + extra to serve (optional)
1 tbsp chopped chives
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Heat the oven to 200C/180C Fan/ Gas
6. Boil the potatoes for 10 mins until just tender, drain
and steam-dry for a few mins. Toss the potatoes in the oil
and butter, then tip onto a baking tray. Roast for 20
mins. Push the potatoes to one side and put the salmon on
the other side, and add the lemon halves. Season. Return
the tray to the oven for 15 - 20 mins until everything is
cooked through - check the centre of the salmon with the
tip of a knife.
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Cook the peas in simmering
water for 2 mins, drain and tip into a bowl. Add the crème
fraîche and herbs, if using. Break the salmon into chunks
to serve and squeeze over the lemon. Serve with the
potatoes and peas, and some extra crème fraîche on the
side.
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DAILY
DINNERS 
