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Tuna Sweet Potato Jackets |
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| Serves 4 |
Prep 10 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
4 small sweet potatoes (about 200g each)
185g can tuna in spring water, drained
½ red onion, finely sliced
juice 1 lime
6 tbsp Greek yogurt
handful parsley leaves
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Scrub the sweet potatoes and
prick all over with a fork. Place on a microwaveable plate
and cook on High for 18-20 mins, or until tender. Split in
half and place each one, cut-side up, on a serving plate.
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Flake the drained tuna with a
fork and divide between the sweet potatoes. Top with the
red onion, then squeeze over the lime juice. Top with a
dollop of yogurt and scatter over the parsley, to serve.
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DAILY
DINNERS 
