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Herby Baked Tomatoes |
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| Serves 4 - 6 |
Prep 5 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
675g large red & yellow tomatoes (± 8)
I0ml/2 tsp red wine vinegar
2.5ml/1/2 tsp wholegrain mustard
10ml/2 tsp water
10ml/2 tsp chopped fresh parsley
10ml/2 tsp snipped fresh chives
25g fine fresh white breadcrumbs
salt and ground black pepper
sprigs of flat leaf parsley, to garnish
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Thickly slice the tomatoes and
arrange half of them in a 900ml microwave proof dish which
is suitable for grilling.
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Mix the vinegar,
mustard, seasoning and water together. Sprinkle the
tomatoes with half the parsley and chives, then drizzle
over half the dressing.
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Lay the remaining tomato
slices on top, overlapping them slightly. Drizzle with the
remaining dressing. Cover and microwave on HIGH for 6
minutes, rotating the dish twice during cooking.
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Uncover and sprinkle over the
breadcrumbs. Cook under a preheated hot grill until the
topping is crisp. Sprinkle with the remaining parsley and
chives. Serve immediately, garnished with sprigs of flat
leaf parsley.
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This recipe is suitable for
cooking in a combination microwave. Follow the oven
manufacturer's timing guide for good results.
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DAILY
DINNERS 
