-
Remove the skin from the
partridge breasts, if present
-
Wrap each breast in 2 bacon
rashers and set aside
-
Heat a little oil in a frying
pan on a medium heat. Add the shallots and thyme and
soften for a couple of minutes. Add the partridge breasts
and fry on each side for 2 to 3 minutes
-
Remove the partridge and rest
whilst you finish the shallots
-
Serve the breasts on top of
the shallots, with the side dishes
-
To prepare the side
dishes:
-
Cook the beans in salted
boiling water until tender, about 10 mins.
-
Cook the oven chips according
to packet instructions, about 14 - 16 mins
DAILY
DINNERS 
