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Ham with Tarragon and Parsley Sauce |
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| Serves 2 |
Prep 5 mins |
Cooking 25 mins |
Easy |
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Ingredients |
4 tbsp mascarpone
3-4 tbsp milk
4 tbsp parsley, finely chopped
1 tbsp tarragon, chopped
1 tsp Dijon mustard
4 thick-cut slices of cooked ham
baby new potatoes, scrubbed
salad or watercress
or gem lettuce
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Steam the new potatoes for 25 minutes.
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Melt the mascarpone and milk
together in a small pan until you have a smooth mixture,
then stir in the herbs, mustard and seasoning.
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Arrange the ham on two hot
plates, spoon over the sauce and serve with the potatoes
and watercress.
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DAILY
DINNERS 
