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Reuben Sandwich II |
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| Serves 4 |
Prep 15 mins |
Cooking 30 mins |
Easy |
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My rating |
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Ingredients |
2 tablespoons butter
8 slices rye bread
8 slices salt beef
8 slices Swiss cheese
1 cup sauerkraut, drained
1/2 cup Thousand Island dressing
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Homemade Thousand Island Dressing
1/2 cup mayonnaise
2 tbsp ketchup
2 tbsp sweet pickle relish
2 tsp finely diced red onion
1 tsp white vinegar
salt
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First, make the thousand
Island Dressing: add all ingredients to a small bowl and
mix well. Taste and add additional salt if desired.
Refrigerate for at least an hour to allow the flavours to
meld. Keeps refrigerated for 3 - 4 days (probably longer)
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Preheat a large skillet or
griddle on medium heat.
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Lightly butter one side of
bread slices. Spread non-buttered sides with Thousand
Island dressing. On 4 bread slices, layer 1 slice Swiss
cheese, 2 slices corned beef, 1/4 cup sauerkraut and
second slice of Swiss cheese. Top with remaining bread
slices, buttered sides out.
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Grill sandwiches until both
sides are golden brown, about 15 minutes per side. Serve
hot.
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Tip: Aluminium foil can be
used to keep food moist, cook it evenly, and make clean-up
easier.
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DAILY
DINNERS 
