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Baked Rarebit |
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| Serves 4 |
Prep 5 mins |
Cooking 30 mins |
Easy |
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My rating |
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Ingredients |
175g Cheddar Cheese, thinly sliced
125g fresh breadcrumbs
2 eggs, lightly beaten
300ml milk (1/2 pint)
salt & pepper
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Butter a fairly deep ovenproof
dish and put in some of the cheese slices, then a layer of
crumbs. Repeat the layers until the dish is about 3/4
full.
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Mix the eggs with the milk and
seasoning and pour over the cheese and crumbs. Bake
uncovered in an oven preheated to 180C/ Fan 160C/ Gas 4
for about 30 mins, or until the mixture is set and golden
brown on top.
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DAILY
DINNERS 
