-
Wash and peel the carrots and
cut them in little batons. Juice 2 oranges. In a hot wok,
fry the carrots in the olive oil. Add the cumin. Cover and
let it simmer on a low heat for a few minutes. Pour in the
fresh orange juice.
-
Continue to simmer, uncovered
for 1 min ( the carrots must remain crunchy). Transfer
everything to a salad bowl and serve.
-
Peel the last orange and cut
into segments. Add to the salad bowl as well as the slices
of smoked duck. Sprinkle with parsley and serve.
|
DAILY
DINNERS 
