-
Cut the turkey breast into 3
slices. Coat in flour and fry for 2 mins. Arrange fried
slices in a greased baking dish, add wine and bake in the
oven for 15 mins. Alternatively, cook on top of the stove
on medium heat in a deep frying pan. Simmer for 15 mins.
If needed take a tbsp of cornflour, add a tbsp of water
and mix. Add a little to the sauce to thicken.
-
Serve hot as a main course,
with roast potatoes or mash and vegetables.
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DAILY
DINNERS 
