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Baked Avocado with Smoked Salmon & Egg |
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| Serves 4 |
Prep 10 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
3 large avocados
6 eggs, small, separated
smoked salmon slices
1 tbsp chives, finely chopped
toasted dark rye bread to serve
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Heat the oven to 200C/ Fan
180C/ Gas 6. Halve the avocados lengthways and remove
their stones.
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Crunch up 4 pieces of foil
onto a baking tray and put the avocado on top to stop them
rolling. Scoop out some more flesh from the middle, where
the stone was. Add a little salmon slice to each and then
add the egg yolks. Beat the egg whites quickly, so it's
one uniform consistency and pour in as much as you can.
Grind over black pepper and bake for 10 mins or until the
whites have set. Scatter over the chives, and serve with
rye soldiers for dunking.
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If the avocados are very
small, just use the salmon and the yolk and make a little
fluffy pancake on the side from the whisked whites as in
the picture above.
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DAILY
DINNERS 
