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Apple Turnovers |
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| Makes 4 |
Prep 30 mins (incl
chilling) |
Cooking 30 mins |
Easy |
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My rating |
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Ingredients |
50g butter
4 tbsp light brown soft sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
4 dessert apples, all peeled, 3 chopped and 1 quartered and
finely sliced
1 sheet of puff pastry
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Melt half of the butter in a
pan with the sugar, cinnamon, nutmeg and allspice. Add the
chopped apples and cook for 5 - 10 mins or until the
apples are tender. Cool completely.
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Cut each pastry sheet into 4
rectangles and brush around the edge of each with water.
Divide the spiced apple mix between them and spread it
down the centre of one half of the sheet. Lay some apple
slices on top of each pile of apple and fold the empty
half of the pastry over, seal the edges and crimp them
with a fork. Melt the remaining butter and brush the
turnovers with it, chill them for 30 mins.
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Heat the oven to 200C/
Fan180C/ Gas 6. Brush the turnovers with some milk , then
cut three small diagonal cuts into the top of each
turnover. Bake for 18-20 mins, leave to cool for 5 mins.
Serve with custard, ice cream or fromage frais.
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DAILY
DINNERS 
