-
Roll out the pastry and use to
line 4x 10cm diameter flan tins
-
Melt the butter in a saucepan,
add the onion and cook gently for 3 - 4 mins until
softened.
-
Blanch the broccoli in boiling
water for 2- 3 mins. Pour into a sieve, rinse under cold
water and drain.
-
Divide the onion, broccoli and
stilton between the 4 tins.
-
To serve: preheat the oven to
220C/Fan 200C/Gas 7. Mix together 1 egg and 100ml milk.
Pour into 4 tins, season and mix gently. Place on a baking
tray. Bake for 20 - 30 mins until set and golden. Allow to
cool slightly before removing from the tins. Serve warm.
|
DAILY
DINNERS 
